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Fishery, Marine, Environment
Decoding the oceans
Decoding the oceans
The Oceans are filled with a diversity of life forms. This means that getting a complete picture of marine biodiversity is challenging.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
On the heels of eels
On the heels of eels
Nobody knows the underlying biological mechanisms of the European eels migration . Thanks to an EU-funded research project called eeliad , now about toreach completion, biologists have revealed some of its secrets, including a better understanding of its biology and migration route.
Gasping for oxygen
Gasping for oxygen
In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea.  Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.
Revolutionary System Monitors Water Pollution
Revolutionary System Monitors Water Pollution
Toxic microalgae, viruses and chemical contaminants are floating in our waters. These hazardous materials pose a high risk to the livelihood of the sea dwellers. Especially the aquaculture is affected by this rising problem.
Early warning system for fish farmers
Early warning system for fish farmers
The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
Ridding the sea and land from toxic plastics fragments
Ridding the sea and land from toxic plastics fragments
Plastic products made of PVC, Polystyrene and other prominent plastics are flooding the market. They are a growing threat to the environment, as they are found in the sea or dumped in land fills .
Einar Eg Nielsen – Genetically tracking farmed fish escaping into the wild
Einar Eg Nielsen – Genetically tracking farmed fish escaping into the wild
European sea product consumption is on the rise. With overfishing being a threat to the natural balance of the ocean, the alternative is to turn to aquaculture, the industrial production of fish and seafood.
The road to sustainable tuna aquaculture
The road to sustainable tuna aquaculture
Atlantic Bluefin Tuna is a much sought after delicacy. Due to huge fishing pressure, tuna stocks have decreased dramatically . There are now signs of recovery, according to the International Commission for the Conservation of Atlantic Tunas .