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China, Water, Food, Environment, Bioeconomy
Eating Insects - New Proteins for Farm Animals
Eating Insects - New Proteins for Farm Animals
When on April 7 th World Health Day is celebrated, most experts will be blaming insects for the rising problem of vector-borne diseases. In some parts of the world, however, these little bugs are considered a healthy and tasty source of food .
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.