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Fighting cancer: when survival depends on geography and education
Calin lives in the Romanian city of Cluj. He suffers from melanoma and his mother died from colorectal cancer, aged 58. “It took two months just for a colonoscopy,” he recalls.
Climate change fight still makes the EU headlines during the Covid-19 crisis
The economic consequences of the Covid-19 pandemic should not delay the European Union's ambitious climate change measures. The Commission has confirmed that the work on long-term policy priorities such as the Green Deal is continuing.
Climate change resilience through better water management
This year the United Nations (UN) has decided to link the World Water Day to the climate change challenge. Global warming puts a lot of pressure on water cycle and, in some cases, threatens the people’s access to this precious resource and sanitation services.
Women: energy empowerment
To date we know very little about the specific circumstances and factors that might impact women’s involvement in the transition to clean energy .
How supergrids can support the integration of renewable energy
In the past, most electricity grids were mainly based on centrally produced power, in relatively few plants, within national borders.
Organic by-product derived biochar, a greener option
Biochar and compost are of interest to agriculture. Particularly, when it comes to meet the goal of reducing mineral fertilisers and chemicals use.
A HIV vaccine preventing healthy cells’ infection
AIDS research has attempted many strategies to tackle the HIV virus infection. Now, a new type of vaccine developed within an EU-funded project, called EuroNeut-41 , is based on one of the envelope proteins of the HIV virus , called the gp41 protein.
From the horse's mouth: experts views from across Europe
It all started when the Irish Food Standard Authority realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Philippe Baralon – Anti-fraud systems could still be improved
A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Gasping for oxygen
In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea. Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.
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