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Portugal, Food, Fishery
How safe is seafood?
How safe is seafood?
Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Antonio Marques – Improving seafood safety
Antonio Marques – Improving seafood safety
Seafood sometimes poses health risks to consumers. Unfortunately, these are not very well defined. What is more, the risks associated with non-regulated contaminants, responsible for such health hazards, are not all well understood.