European sea product consumption is on the rise. With overfishing being a threat to the natural balance of the ocean, the alternative is to turn to aquaculture, the industrial production of fish and seafood.

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.

Nobody knows the underlying biological mechanisms of the European eels migration . Thanks to an EU-funded research project called eeliad , now about toreach completion, biologists have revealed some of its secrets, including a better understanding of its biology and migration route.