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Poland, Spain
Breaking the vicious cycle of antibiotic resistant bacteria
Breaking the vicious cycle of antibiotic resistant bacteria
Bacteria and other microorganisms that cause infections are remarkably resilient and can develop ways to survive drugs meant to kill or weaken them.
Agriculture goes green – New bio-fertilisers to make farming more sustainable
Agriculture goes green – New bio-fertilisers to make farming more sustainable
Over the last two centuries, the  world population has increased  from one billion to 7.7 billion today. As the population keeps rising, so does food demand.
Climate change fight still makes the EU headlines during the Covid-19 crisis
Climate change fight still makes the EU headlines during the Covid-19 crisis
The economic consequences of the Covid-19 pandemic should not delay the European Union's ambitious climate change measures. The Commission has confirmed that the work on long-term policy priorities such as the Green Deal is continuing.
Assessing wind resources in our cities
Assessing wind resources in our cities
The 43-story Strata tower in London was one of the first buildings in the world to incorporate wind turbines into its structure. It has three small turbines – each with a rated capacity of 19 kilowatt hours – built into its roof.
Pig plague threatens Europe
Pig plague threatens Europe
African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.
Purifying sludge through oxygen-based digestion
Purifying sludge through oxygen-based digestion
Dealing with sludge is one of the biggest issues of waste water treatment.
Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information?
youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.