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Food dangers on our 'global' table
Food dangers on our 'global' table
About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
Smart grid: A grid suitable for renewable energy
Smart grid: A grid suitable for renewable energy
Traditionally our electricity grids were designed to move power from large nuclear and fossil fuel power plants to consumers, but renewable energy will see changes to allow smaller power generation from wind and solar to be hooked up to the grid.
Alan O’Connor - Taming nature’s wild character
Alan O’Connor - Taming nature’s wild character
Flash floods in Central Europe in 2002 damaged hundreds of roads, caused electricity failures, contaminated clean water and cost an estimated €150 billion in damage .
Early warning system for fish farmers
Early warning system for fish farmers
The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
New drug tackles transplant complications
New drug tackles transplant complications
Every year nearly 50.000 dialysis patients worldwide receive a kidney transplant, but depending on the type of donor between 20 to 60% of the implanted kidneys are not working .
Mary Reilly – fast-tracking rare disease drug candidates’ approval
Mary Reilly – fast-tracking rare disease drug candidates’ approval
Aspiring new drugs face long and stringent tests on safety and effectiveness before making it to market. And rightly so. But giving drugs special designations that bring with them the right incentives can help bring them to patient.
Putting the sunshine vitamin in the spotlight
Putting the sunshine vitamin in the spotlight
We all get vitamin D in two ways – from our diet and from exposure to the sun.  A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
To save lives, raise tobacco taxes
To save lives, raise tobacco taxes
Smoking is the largest single cause of preventable premature death and disease , accounting for some 650,000 premature deaths each year in the European Union, according to official EU statistics.
Good risk communication, safer food
Good risk communication, safer food
Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.
Speed is everything when fighting sepsis
Speed is everything when fighting sepsis
Sepsis, commonly known as blood poisoning, is a bacterial infection of the blood. It is dangerous for adults. And it is often mortal for young children, if left untreated.
Smart and personal: dietary advice
Smart and personal: dietary advice
After personalised medicine, we are entering the era of personalised nutrition. But this approach requires testing before being applicable. This is what a new EU-funded research project, called food4me , is attempting to do.
Looking inside food microstructures
Looking inside food microstructures
Food’s microstructure can explain many of its characteristics—be it cake’s sponginess, bread’s crispness, cracker’s crunchiness or fruits’ inner gas and water transport system and even colour.
Grass as the new biofuel
Grass as the new biofuel
Grass could be used to produce biofuels. The advantage of using grass crops is that they can be grown in marginal lands that would otherwise not be used .
To be or not to be green
To be or not to be green
What happens to research findings once the researchers have gone away? A web site run from the University of Stuttgart in Germany offers scientists an opportunity to bring their own data from completed research project on environmental and health risks and contribute to an Integrated Environmental Health Impact Assessment System, dubbed IEHIAS .
Sustainably exploiting the sea’s treasure trove
Sustainably exploiting the sea’s treasure trove
The barely explored marine environment has already thrown-up a vast treasure-trove of high-value biomolecules .
Tougher climate-resistant crops
Tougher climate-resistant crops
Might it be possible to make better plants more quickly than we do today? And without the public objection that accompanies genetic manipulation? Climate change means that this is now an urgent question.
Functional foods from the sea
Functional foods from the sea
Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
A sticky solution against beef bacteria
A sticky solution against beef bacteria
If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe
It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Europe fends off alien species
Europe fends off alien species
It may look incredibly innocent, but the harlequin ladybird, a stowaway onboard fruit and flower consignments from Asia, is on a ‘most unwanted’ list.
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