“Antibiotic resistance threatens a return to the pre-antibiotic era”. The World Health Organisation uses this strong expression when referring to a phenomenon that is rapidly spreading: the increasing resistance of microorganisms to antimicrobial medicines, such as antibiotics .

We are what we eat. However, little is known on how a specific dietary regime can impact the life of the elderly . Now, researchers from an EU funded project called NU-AGE are investigating the effects of the Mediterranean diet on older people.