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Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information?
youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe
It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Eruption risk perception disconnected from detected threat
Eruption risk perception disconnected from detected threat
Just like earthquakes, volcanic eruptions are extremely difficult to accurately predict. Yet, the eruption of the Santa Ana Volcano in El Salvador was predicted a few days before it happened on 1 st October 2005.
Martin McKee:  EU Citizen’s health threatened by austerity
Martin McKee: EU Citizen’s health threatened by austerity
Martin McKee recently expressed his views at the 2012 European Health Forum in Bad Gastein, Austria. Can we measure the impact of austerity on people’s health? The human cost of austerity has been largely invisible because of lack of data.
Art gets its digital passport
Art gets its digital passport
Imagine that a hundred years ago it was possible to take the ‘digital fingerprint’ of Leonardo Da Vinci’s Mona Lisa and store it in an international database.
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