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A sticky solution against beef bacteria
A sticky solution against beef bacteria
If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe
It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Europe fends off alien species
Europe fends off alien species
It may look incredibly innocent, but the harlequin ladybird, a stowaway onboard fruit and flower consignments from Asia, is on a ‘most unwanted’ list.
Food Bug Forensic Tracking
Food Bug Forensic Tracking
Pork factories now rely on a new kit to examine suspect meat . The technique was developed in an EU funded project called Biotracer . It relies on maths algorithms to pinpoint the most likely origin of harmful bacteria on meat , such as salmonella.
Profile: Kieran Jordan "Defeating food bug with killer viruses"
Profile: Kieran Jordan "Defeating food bug with killer viruses"
Kieran Jordan is a keen amateur historian living in Cork, a county in the south of Ireland.  But his meat and drink is food safety.  Having moved into the area of food science in the 1980s, he has worked through a menu of baddies, studying listeria, E.
Genetic testing in the steak-house
Genetic testing in the steak-house
Using state-of-the art genomics to predict whether a piece of beef will be tender enough may sound excessive.
Take your medicine – or is it just food?
Take your medicine – or is it just food?
EU legislation distinguishes between plant food supplements and traditional herbal medicinal products , but this categorisation can vary between countries. This can lead to consumer confusion and regulatory inconsistency across Europe.
Gluten doppelgänger in the baking
Gluten doppelgänger in the baking
All their life, people with coeliac disease relinquish eating food containing wheat, rye or barley. These cereals contain a protein called gluten that is not well tolerated by their body.
Curbing mercury pollution in nature
Curbing mercury pollution in nature
Since the amalgam used in dental work is now the second-highest source of mercury within the EU, reducing dentists’ use is crucial, according to a new EU environmental report including extensive data on mercury use and pollution dental and button battery sources.
Dr. Simon Elliott: “A new nanotechnology application to manufacture a one terabyte USB stick in the near future”
Dr. Simon Elliott: “A new nanotechnology application to manufacture a one terabyte USB stick in the near future”
How is it possible to improve memory chips? Improvements in memory chips are now only possible by bringing in new materials that can be laid down with the high quality needed.
Different approaches to increase the storage capacity of flash memories
Different approaches to increase the storage capacity of flash memories
Researchers are investigating different ways to increase the storage capacity of the computer storage chips called flash memories.
Boosting Memory Chips
Boosting Memory Chips
In each generation cycle memory chips get smaller and less expensive, but can hold more data. They are used in USB memory sticks, personal computers, video consoles and many other electronic devices.
How do nanoparticles impact our environment and us?
How do nanoparticles impact our environment and us?
In the young nanoecotoxicology field researchers such as Dr. Irina Blinova and colleagues at the National Institute of Chemical Physics and Biophysics in Estonia evaluate nanoparticles’ (NPs) interaction with their environment.
The Magic Touch
The Magic Touch
The “ nano wrap ” that is being developed to be fitted around an amputee’s upper arm nerve bundle is the ambitious other part of the Smarthand’s robotic hand project.
When theatre tackles the effects of climate extremes: the “science-art” approach to disaster risk reduction
When theatre tackles the effects of climate extremes: the “science-art” approach to disaster risk reduction
Put a bunch of people in a theatre room, all having endured a trauma such as surviving a flood . If you ask them to recall their experiences, they will first be intimidated and just sit there, doing nothing and each of them will feel isolated in their perception.
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
Food sharing: From group kitchens to cutting waste, the drive for a sustainable future
It began with Angela Merkel. When the former German chancellor opened the borders to refugees in 2015, hundreds of thousands of Syrians and others entered. Many are now settled all over the country.
Sharing power to foster renewables: the cooperatives model
Sharing power to foster renewables: the cooperatives model
María Regidor co-owns a mini-hydro power plant in Spain, which produces part of the electricity provided to the residents of the Castile and León region.
Brexit and the UK’s decarbonisation efforts: a hit or a miss?
Brexit and the UK’s decarbonisation efforts: a hit or a miss?
In the summer 2019 Britain was the first G7 member to incorporate a new commitment to reach net zero greenhouse gas emissions by 2050 into law. Since then the country has maintained ambitious green targets for the coming years.
Climate change fight still makes the EU headlines during the Covid-19 crisis
Climate change fight still makes the EU headlines during the Covid-19 crisis
The economic consequences of the Covid-19 pandemic should not delay the European Union's ambitious climate change measures. The Commission has confirmed that the work on long-term policy priorities such as the Green Deal is continuing.
Women: energy empowerment
Women: energy empowerment
To date we know very little about the specific circumstances and factors that might impact women’s involvement in the transition to clean energy .
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