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Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt – To restore trust, food risk needs to be clear like water
Ragnar Löfstedt is an expert on risk management at King’s College London , UK, and the editor-in-chief of the Journal of Risk Research . He spoke to youris.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Gasping for oxygen
Gasping for oxygen
In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea.  Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.
Ridding our diet of noxious substances
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
Genetic testing in the steak-house
Genetic testing in the steak-house
Using state-of-the art genomics to predict whether a piece of beef will be tender enough may sound excessive.
Figure 1. Credits to La Flerial Eric Lenoir Paysagiste
Éric, the “punk gardener”. When humility and counterculture serve biodiversity
Éric Lenoir  describes himself as a “punk gardener”.  Wherever he is called to work, he first takes the time for observation.
Wearing wood for a low-carbon life
Wearing wood for a low-carbon life
“Wood may be present in people’s life more than we think”, says Mariana Hassegawa, a researcher at the European Forest Institute . She is one of the authors of a case study on new wood-based products by the BioMonitor EU project.
Recycling nutrients to save the Planet and avert a global food crisis
Recycling nutrients to save the Planet and avert a global food crisis
The war in Ukraine is threatening to trigger a global world crisis and is highlighting the EU's dependence on mineral-based fertilizers , which are mainly produced by Russia.
Agriculture goes green – New bio-fertilisers to make farming more sustainable
Agriculture goes green – New bio-fertilisers to make farming more sustainable
Over the last two centuries, the  world population has increased  from one billion to 7.7 billion today. As the population keeps rising, so does food demand.
Brexit: an opportunity for local food systems?
Brexit: an opportunity for local food systems?
With the UK currently set to crash out of the European Union on 31 October, Britons are particularly worried about their food supplies .
Surfing on bio-based boards
Surfing on bio-based boards
Surfing has a dirty secret: surfboard production techniques are often at odds with the sport’s eco-conscious image. Most modern surfboards are a sandwich-like construction: a polyurethane foam core – known as a blank – coated in a fibre-reinforced composite.
Short food supply chains: setting another place at the table
Short food supply chains: setting another place at the table
There is an old tradition in many cafés in Naples, Italy: it’s called "caffè sospeso", in Italian “ pending coffee ”.
Climate change: trees to the rescue
Climate change: trees to the rescue
Fighting climate change is the challenge of the century. The last UN Environment Emissions Gap Report warned that, in order to ensure global warming stays below 2°C, efforts should be tripled , and if we want to stay below 1.
3D printed bioplastic: the future of construction?
3D printed bioplastic: the future of construction?
Additive manufacturing, or 3D printing, is a major part of the fourth industrial revolution and it will transform the construction sector, according to Zoubeir Lafhaj , an expert in the future of construction, from the graduate engineering school École Centrale de Lille, in France.
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