Our food choices shape the planet. From farms to our plates, sustainable eating impacts biodiversity, climate, and social justice. A travelling exhibition and a visionary farmer are working to transform the global food system. One bite at a time. 

Short food supply chains are revolutionising agriculture, but success takes more than direct sales. Tailored training and expert advisors play a crucial role in helping farmers navigate new challenges, and build sustainable, fair, and resilient food systems 

The pharmaceutical sector, one of Europe’s most energy-intensive industries, is under increasing pressure due to rising energy costs and the need for decarbonisation. A pilot project in the Italian Alps now promises innovative solutions to cut the industry’s environmental footprint by integrating renewable energy and advanced technologies.

With urban areas contributing 75% of global CO2 emissions, achieving climate neutrality demands collaboration beyond individual city limits. Differences and challenges remain significant, but from Dresden to Istanbul, pooling expertise and sharing strategies is proving crucial for fostering innovation and increasing impact.