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Quick ID for water pathogens
Drinking water flowing from your tap can contain harmful bacteria, viruses and single-cell animals. And most countries do not routinely test for all these bugs.
Next generation cures born from the sea
The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.
Crops watering by phone
In Europe, irrigated agriculture is the chief water consumer for food production. Yet water resources are in limited supply. One way out of this problem is to take more care with the water we use , and reduce the estimated 60% water waste.
Tougher climate-resistant crops
Might it be possible to make better plants more quickly than we do today? And without the public objection that accompanies genetic manipulation? Climate change means that this is now an urgent question.
Anti-allergy GM apples
Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
A sticky solution against beef bacteria
If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
Slow headway for food safety
Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Fish bones’ second life
Only about 50% of every fish sold as fillet is actually eaten. Often, fish heads, viscera, skin and bones are discarded.
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