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Living with covid-19 will need a testing transformation
As future covid-19 prevalence varies across time, health authorities must revolutionise testing to see if people are infected.
Are we able to detect all coronavirus variants?
Viruses do not evolve with the purpose of being more or less infectious or dangerous: it is just natural selection at work. New random variants occur continuously and most of them are neutral or make the virus less infectious.
Challenging Darwin: an ‘evolution machine’ for biomolecules
Darwin would be puzzled. He described natural selection as a slow process, selecting for the most suited organisms to a given environment.
Renewed hope for gene therapy in rare disease
Between 30 and 40 million people in Europe suffer from rare diseases —many of them children. As most of these diseases have genetic origins, gene therapy is a major hope for their future cure .
Secrets of youth, based on prevention
We age in two ways. There is the ageing we count by clock and calendar. And then there is biological ageing. The latter is written into our genes. But, it is also influenced by our lifestyle and history.
Two approaches to treat Lysosomal Storage Diseases
Lysosomes are membrane-bound organelles found in most animal cells. They are responsible for treating cellular waste. Genetic mutations in lysosomal enzymes lead to lysosome malfunction and waste accumulation.
Huntington's disease: A treatment in sight?
A treatment to directly fight Huntington’s disease could finally be in sight . Until now, therapies for this severely debilitating genetic disorder have only focused on alleviating physical and psychiatric symptoms.
Smart and personal: dietary advice
After personalised medicine, we are entering the era of personalised nutrition. But this approach requires testing before being applicable. This is what a new EU-funded research project, called food4me , is attempting to do.
Anti-allergy GM apples
Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
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