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“Reinventing the wheel” in the struggle to cut global waste: the food upcycling challenge
The fact that Finland has staged an annual herring festival ever since 1743 tells you something about the historical and cultural significance of the country’s most populous fish.
Reuse or let die. Crucial for life but threatening if in excess: the nutrient challenge
Nutrients like nitrogen, phosphorus, and potassium are a double-edged sword . As key components of fertilizers, they are essential for life on Earth, but become a threat to human health and the environment when they are in excess and run off into water courses and wastewater.
Recovering nutrients to save the planet: the fertilizer challenge
The Earth is a sick patient, struggling to survive and feed its inhabitants.
Sustainability in the brewery
Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
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