Using blockchain in food supply systems is quite a recent research field. Electronic giants and start-ups are testing this technology to enter the market with a new tool to get more trusted information about what arrives on our plate.

There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .

Food keeps us fueled up and healthy, but it’s also about culture and tradition.

More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.

What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.

Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.

Choosing between wild and farmed fish is often a dilemma for consumers.  Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.

Genes are the latest trend in nutrition, at least going by the burgeoning  legion   of Internet companies offering diets tailored to our genetic make-up.  These services are relatively affordable and simple to use.

For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.

Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...

Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.

Sensors and drones can be among the farmers' best friends, helping them to use less fertilizers and water, and to control the general condition of their crops.

What do you usually do while waiting for your favourite tea bag infusion? Have you ever thought about reading a book in those five minutes? An Italian start up invented the so called Narratè , which could be translated into “EnterTEAnment” or “Story TEAlling”, a new product combining food with publishing and entertainment.

African swine fever , or ASF, is a viral disease that kills almost every pig it infects and is likened to Ebola . It gained a foothold in Georgia in 2007, when contaminated pig meat landed from a ship from South-East Africa and was fed to local pigs.

In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.

There are two main types of bread , wholemeal, or brown, and white. But most people in Europe prefer white bread. That is a problem because white bread contains very little fibres.

Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.

Scientists in Northern Italy are experimenting with unusual and totally eco-friendly sound and odor devices to fight off insects from their cultivated fields .

Ecosystem services are free, but often hidden. They include pollination and killing of crop pests by beneficial insects. Now, QuESSA , an EU-funded research project, due to be completed in 2017, will try and increase the visibility of such services.