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Biomass bonanza as plastics’ raw materials
Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.
Brian Wynne: GMOs acceptance hinges on proven benefits
Brian Wynne, professor of science studies at Lancaster University , tells youris.com about his long time interest in public risk perceptions and how this relates to public attitudes to genetically modified organisms (GMOs).
Food Bug Forensic Tracking
Pork factories now rely on a new kit to examine suspect meat . The technique was developed in an EU funded project called Biotracer . It relies on maths algorithms to pinpoint the most likely origin of harmful bacteria on meat , such as salmonella.
Turning the tide on seaweed supplements
Seaweeds are a traditional accompaniment to many Asian dishes. They have also become increasingly popular across the world as an exotic delicacy.
Slashing mountains of food waste
A delicious tomato and bell pepper soup, a green bean and potato salad and a refreshing strawberry, kiwi and banana smoothy.
Profile: Paul Finglas, food web mastermind
Managing research in Europe today requires a range of skills and abilities. Balancing aspects of scientific research, team management, logistics, dissemination and, sometimes, politics, is not an easy task.
Reuse or let die. Crucial for life but threatening if in excess: the nutrient challenge
Nutrients like nitrogen, phosphorus, and potassium are a double-edged sword . As key components of fertilizers, they are essential for life on Earth, but become a threat to human health and the environment when they are in excess and run off into water courses and wastewater.
Brexit: an opportunity for local food systems?
With the UK currently set to crash out of the European Union on 31 October, Britons are particularly worried about their food supplies .
Organic waste and insects: animal feed of the future?
More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Climate change threatens some of the world’s best wines
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Do microbes control our mood?
If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Resilient seeds - Nurturing the future of agriculture
For the first time in its history, the Global Seed Vault on the Svalbard Islands, Norway, has authorised a withdrawal. It was requested in 2015 by Syria, a country where the war is endangering the local agricultural seed collections.
Urban agriculture is more than a hippy-style hobby
Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.
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