How can policymakers change the way people think? This is what the InContext project, funded by the EU, hopes to answer. Leading European research institutions in the fields of transition, behaviour and sustainable development are trying to create a manual for change.

Landslides and floods are increasingly occurring natural events . They continue to damage infrastructures and farmland across the EU. Meanwhile, they are also putting people’s life at risk.

Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.

Many African regions are prone to droughts. Advances in forecasting and early warning for these phenomena are now becoming available to help mitigate their consequences on vulnerable societies.

But by the time it began in May 2009, the original extreme urgency of the HighNoon project had ‘melted’ so to speak.

Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.

Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.

Albert Jansen, membrane expert at the Netherland’s Organization for Applied Scientific Research (TNO), talks about his new seawater desalinisation technology, designed to meet the increasing demand for clean drinking water.