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Bioeconomy
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Environment
Greener milk: how to make cow’s nitrogen intake efficient
The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed . This is according to Chris Reynolds a researcher in nutritional physiology of ruminants at the University of Reading , UK.
Funky food from fruit by-products
Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Jaroslav Mysiak: More than water play
Jaroslav Mysiak is a senior researcher in environmental economics at the Fondazione Eni Erico Mattei and the Euro-Mediterranean Center for Climate Change , both in Venice, Italy.
Daniel Ribera: turning food-soiled packaging into safe compost
Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.
Aquaculture: helping blue turn green
Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Ridding our diet of noxious substances
British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .
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